Drink

Dry Champagne with a fruity aroma, fresh fruitiness and a silky texture.

Elegant with white peach, citrus and light berry fruit flavors.

Gentle acidity and sweet, fresh, fruity, natural white wine

The lively acidity and rounded mouthfeel are in perfect balance.
Fresh, mineral finish.

A natural orange whose flavor and astringent depth are reminiscent of Georgia.

A red wine with just the right amount of astringency that you wouldn't expect from a natural wine and that you can drink easily.

Medium-bodied, soft, pleasantly spicy, mouth-filling fruit.

Elegant with white peach, citrus and light berry fruit flavors.

Fruity aroma, fresh fruitiness and silky texture

Supple and fresh on the palate, with pleasant acidity and minerality, and a fruity finish.

Aromas of white peach, pear, vanilla and hazelnut. Rich and lingering on the palate.

A world-class masterpiece that combines coolness and mellowness
Sauvignon Blanc apsatsuyu

A cool, fruity rosé with a dry taste.
Main body: Merlot

Fine elegance with depth and suppleness
Cabernet Sauvignon

One of the top 100 wines in the U.S.
Cabernet Franc

The allure of Merlot, a delicate and fine wine praised throughout the U.S.
Main body: Merlot

The true value of Cabernet Sauvignon at its peak
Cabernet Sauvignon

A round, smooth, natural wine with a rich flavor, with Japanese citrus, peach, and various fruits intertwined.

Lively acidity and rounded mouthfeel are in perfect balance. Fresh and mineral finish.

Refreshing with hints of lychee, grapefruit and herbs. Elegant and clean minerality.

The wine has a hard minerality typical of the Jura with toasty nuances. The Jura Chardonnay has a long, elegant finish.

Semillon with high potential, where dark delicious fruit and minerality blend pleasantly.

Garganega is full and round with concentrated fruit flavors and a rich minerality that suggests the high age of the vines.

Aroma and richness with ripe pear, butterscotch and other creamy notes. Classy and elegant Chardonnay.

Aromas of apple, citrus and pleasant fruitiness.
Elegant, soft texture and good minerality

Soft orange wine. Pear-like juiciness and herby blue nuances make it impactful but easy to drink.

A natural orange whose flavor and astringent depth are reminiscent of Georgia.

Loaded with tropical nuances of warm-region citrus, lychee, and pineapple. Light and refreshing to drink.

Tropical and juicy, with gorgeous aromas of lychee and roses typical of Gewurztraminer. This is Oceania orange!

Mixed grapes of white grapes and 7 black grapes. Orange with pure fruitiness and energetic flavor.

Spice flavors reminiscent of cinnamon are pleasantly integrated and wrapped in soft fruitiness.

Red fruits like plum and raspberry, mild spice, elegance and delicacy.

Ripe plum and blackberry flavors. Full-bodied and elegant Shiraz.

Menthol and fruit aromas, well-balanced with a solid structure, rich, round and elegant.

Characterized by powerful aromas of plum and chocolate mixed with warm spices and endless depth.

Soft, vibrant black fruits lead to a rich, dense structure and an elegant finish.

Deep, dark color with rich aromas of eucalyptus and black tea. Powerful palate with hints of raspberry and dark chocolate.

Seductive nose of dried plums, dark chocolate and spices. Elegant finish with dark flavors of ripe red fruits.

Classical St. Julien-like tannins. Dark flavors of ripe black fruits and a gently enveloping finish.

The first of the original cult wines. Full-bodied, fleshy, yet elegant and graceful Napa Valley.

Creamy, fine-grained tannins with hints of black fruits and rose petals, and a delicate dark chocolate bitterness on the finish.

The elegant aromas of blackcurrant and blackberry, the layers of fruit and tannins, and the delicate acidity will captivate you with its sensual aftertaste.

(Asahi Shuzo/Niigata)

(Kuroryu Shuzo/Fukui)

(Hana-no-Kou Sake Brewery / Kumamoto)

(Nichinichi Brewery/Kyoto)

(Manjyojozo/Aichi)

(Asahi Shuzo/Yamaguchi)

(Asahi Shuzo/Yamaguchi)

A craft gin with an invigorating aroma and a deep aftertaste, made with three types of Japanese citrus fruits (shiranui, green yuzu, and banbai yuzu).

Pond tomatoes Minami no Kahori use