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![[Official] Tokyo Yakiniku Heijoen Ginza 5-chome Branch](https://media-01.cmosite.com/wp-content/uploads/sites/1750/2026/06/30130414/slider3.jpg)
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Stable quality control and delicious taste only possible by buying from a single head of cattle. At Heijo-en, we are more particular about the "grade" than the brand name, and carefully select and purchase our meat based on the quality of the meat.
If you are celebrating a special occasion, such as a birthday or wedding anniversary of an important family member, Heijo-en is the place to go. We can arrange bouquets and cakes on your behalf, so please contact us at least 3 days prior to your reservation date.
The seats and aisles are spacious, allowing diners to enjoy their meal in a relaxed atmosphere. Box-type sofa seats and private rooms are also available.
Heijo-en's special meat and exquisite dishes. You can enjoy rare parts of Kobe beef and selected Japanese black beef. This course is also popular for celebrations and anniversaries.
Wine is the best accompaniment for meat. We have carefully selected wines from all over the world that will not spoil the flavor of Wagyu beef and are a perfect match. We also have a wide selection of naturals wines, which are currently the talk of the town.
Heijo-en has been "buying a whole head of Wagyu beef" since its establishment.
We continue to convey the deliciousness of Wagyu beef.
Our restaurant focuses on "Kobe Beef" and other beef products.
The highest grade A5 ranked Wagyu beef.
The taste and charm that only A5 rank can offer.
And a wide variety of rare parts that can only be purchased from a whole cow.
Please enjoy the depth of Wagyu beef.
The Ginza branch has a relaxed and calm atmosphere.
Dinner for business entertainment, anniversaries, family meals, etc.
The restaurant is used for a wide variety of occasions.
A course that allows you to enjoy Kobe beef, carefully selected Japanese black beef yakiniku, and our specialties all at once is available from 13,200 yen (tax included). We have also prepared a year-end party course suitable for the end of the year. This special set meal is available only during this season and features Kobe beef and Wagyu beef. At Heijo-en, we are more particular about the quality of our beef than its place of origin, and we purchase only A5-rank beef from a single source. You can fully enjoy our high quality yakiniku to your heart's content.
Kobe Beef is one of Japan's three major types of beef. We have prepared two types of "Funamori", which allows you to taste various parts of Kobe Beef at once. Of course, you can order each part separately. We also have a variety of other menu items that stand out for their high quality, such as "Wagyu Chateaubriand," a high-class part of beef, and "Wagyu Aburi Nigiri," a sumptuous nigiri made from sirloin.
We have a wide variety of drinks on our menu, with a focus on wines carefully selected from all over the world. Please take a look at the wine bottles lined up in the restaurant. We have not only standard brands of sake, but also premium brands such as Otter Sake. We also offer "Yatsusei Craft Gin," which is popular for its refreshing aroma and comfort, as well as many soft drinks.
We have a total of 78 seats and 5 private rooms. All of them have a relaxed atmosphere with a sense of luxury, offering a peaceful place to spend your time. Although our restaurant is located in the heart of Ginza, we offer an adult space where you can forget the hustle and bustle of the city. Whether it is a special occasion or just for everyday use, we are sure you will find our restaurant to be a perfect place for you to enjoy Japanese beef yakiniku. Please come to Heijo-en for a superior Japanese beef barbeque experience.
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